Given enough coffee, I could rule the world!
greens, carrots, onions, peppers, cucumbers, sprouts, hard boiled eggs, and cheddar cheese with your choice of dressing
fresh spinach, crumbled bleu cheese, red onions, shredded carrots, bacon bits, dried fruit and nuts with our homemade balsamic vinaigrette.
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super yummy curried chicken salad on mixed greens with a mix of dried fruit, nuts and with a passion fruit vinaigrette!
black beans, garbanzo, corn, peppers, greens, shredded cheddar, chopped tomatoes and onions, choice of dressing.
honey old bay chicken quesadilla
a quesdilla with chicken tossed in sweet & spicy honey old bay sauce, cheddar & jack cheese, celery and bleu cheese dressing to dip
soup du jour
quiche or soup & salad combo
one quiche or soup and a choice of small popeye spinach salad, bean ensalada, caesar or house salad
black bean hummus, feta, greens, red onion, shredded carrot, spinach, cucumber and sprouts all wrapped up!
salami, pepperoni, provolone, mild pepper rings, garlic mayo, greens and red onion all wrapped up
a big ole burrito stuffed with vegetables, rice, black beans and cheese with some chipolte ranch on the side !(yes it is vegetarian!)
egg salad, bacon, lettuce, tomato and swiss on wheat!
tuna salad, lettuce, tomatoes, shredded carrots, sprouts and swiss on wheat!
greens, diced tomatoes, cucumburs, peppers, scallions, feta and parsley with a apple cider vinaigrette
blackened mahi caesar wrap
blackened mahi mahi**, romaine, shaved parmesan, croutons & caesar dressing, all wrapped up.
seasoned mahi mahi filet**, lettuce, tomato & fresh herb sauce on toasted wheat
****add steak for $9, chicken for $6 and mahi for $7 more to any salad
**we may sustitute for a different fish, based on availability
a Vietnamese style sandwich with slow roasted pork, pickled carrots & daikon, cucumber, jalapenos, fresh cilantro & garlic herb aioli on toasted baguette
Uruguayan style steak steak sandwich with seared strip steak strips, sauteed onions, chimichurri sauce, provolone cheese, lettuce, tomato & garlic aioli on toasted multigrain